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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 avocados -- ripe

  3. 1 tablespoon lemon juice

  4. 2 tablespoons peanuts -- shelled

  5. 1/2 teaspoon paprika

  6. 1/2 teaspoon cinnamon

  7. cayenne -- to taste

  8. salt -- to taste

  9. fresh chives -- to garnish

Instructions Jump to Ingredients ↑

  1. Peel the avocados; cut out the stone and cut into cubes. Sprinkle with lemon juice and set aside. Grind the peanuts roughly with a rolling pin or in a grinder for a few seconds. Mix the peanuts and spices well. Sprinkle over the avocados with finely chopped chives.

  2. Refrigerate until ready to serve.

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