Crisp Crust Apple Pie

Title: Crisp Crust Apple Pie

Categories: Fruits, Pies

Yield: 8 Servings

--filling--

5 md Apples; red or golden delic.

1 1/2 c Sugar

1 tb Flour

1 ts Cinnamon or more depending -

1/2 c Water

--crust--

2 1/2 c Self rising flour

1/2 ts Salt

2/3 c Shortening

1/2 c Ice water; more or less

3/4 c Sugar

1 ts Cinnamon

1/2 c Butter or margarine

Slice apples thin into an oblong baking dish. Mix together sugar, flour and cinnamon, sprinkle over apples. Pour water over mixture. Crust: Mix flour

and salt; cut in shortening. Add enough water to hold dough together. Roll

between sheets of waxed paper. Put on top of apple mixture. Sprinkle on

sugar and cinnamon (mixed together). Dot with butter cut into patties. Bake

2 frozen

pie shells for crust and put on topping. --