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Ingredients Jump to Instructions ↓

  1. 6 pounds tart apples (about 18 medium), peeled and quartered

  2. 1 cup apple cider or juice

  3. 3/4 cup sugar

  4. 2 tablespoons lemon juice

  5. 1 cinnamon sticks (3 inches)

  6. 1 teaspoon ground ginger

  7. 1 teaspoon vanilla extract

  8. 1/2 teaspoon ground nutmeg

  9. 1/2 teaspoon ground mace

  10. 1/4 to 1/2 teaspoon ground cardamom

Instructions Jump to Ingredients ↑

  1. Place all ingredients in a Dutch oven. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender, stirring occasionally. Remove from the heat; discard the cinnamon stick. Mash the apples to desired consistency. Serve warm or cold. Store in the refrigerator. Yield: 9 cups.

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