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Black Cat Pumpkin Spice Bread

  • 70minutes

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Source: main.kitchendaily.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, H, D
MineralsZinc, Natrium, Fluorine, Potassium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 cups flour

  2. 3/4 tsp salt

  3. 2 tsp baking soda

  4. 2 tsp ground cinnamon

  5. 1/2 tsp freshly grated nutmeg

  6. 1/4 tsp cloves

  7. 1/4 tsp allspice

  8. 1 small can solid-pack pumpkin (15 oz)

  9. 1 cup vegetable oil

  10. 2 1/2 cups sugar

  11. 4 eggs

  12. 2 pats butter (for greasing pan)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350, and place rack in center of oven.

  2. Sift together the flour & spices in a medium bowl.

  3. In a second, larger mixing bowl, whisk together the pumpkin, oil, sugar & eggs.

  4. Add the flour mixture, to the egg mixture, stirring until well combined.

  5. Divide the batter in half between the 2 greased loaf pans.

  6. Bake about 50-60 minutes until a wooden pick inserted into center of loaf comes out clean.

  7. Cool in the pans, then turn out onto a rack and cool completely.

  8. From the Black Cat Cafe & Bakery, Sharon Springs, NY http://blackcat-ny.com/

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