• 8servings

Rate this recipe:

Nutrition Info . . .

VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cans tuna (drained)

  3. 8 Ounces cream cheese (softened)

  4. 2 cups chunky salsa (mild, medium or hot)

Instructions Jump to Ingredients ↑

  1. Add the tuna, cream cheese and the salsa together. I sometimes add a little more salsa to it, it just depends on how you like the consistency of your dips. Serve with your favorite crackers or tortilla chips and enjoy!


Send feedback