Chicken Breasts With

2 ts Vegetable oil

1 x --rub--

2 tb Ground cumin

2 tb Paprika

2 tb Brown sugar

1 tb Black pepper

1 ts Curry powder

1 ts Cayenne

1 ts Salt

1/2 ts Five spice powderr

1 tb Dijon mustard

1 tb Red wine vinegar

1 tb Vegetable

2 ea Cloves garlic, minced

2 tablespoons oil. Place chicken on grill, skin side down. Cook over medium heat, about 10 to 12 minutes per side, until chicken is justed cooked through. (If heat is too high, coating will burn; if too low, cooking time will be a little longer).