• 4servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsMagnesium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Medium shrimp - peeled and Deveined

  2. 3 teaspoons 15ml Oil - divided

  3. 1 teaspoon 5ml Yellow bell pepper - stemmed (large)

  4. Seeded and cut into very 1 Strips

  5. 2 Green onions - thinly sliced (medium)

  6. 3/4 cup 177ml Spicy plum sauce -

  7. Separate recipe)

  8. 1 tablespoon 15ml Finely minced cilantro

Instructions Jump to Ingredients ↑

  1. Prepare the shrimp and refrigerate until ready to cook.

  2. In a heavy skillet, heat 1 teaspoon oil over medium heat. Add half of the shrimp and saute until pink and just cooked through, about 2 minutes. Do not overcook. Remove from the pan and heat another teaspoon oil. Add the remaining shrimp and cook as before. Remove from the pan.

  3. Put the remaining teaspoon oil in the pan. Add the bell pepper and green onions; saute 3 minutes. Add the plum sauce and simmer 2 minutes. Stir in the shrimp and cook over medium-low heat 2 minutes.

  4. Sprinkle with cilantro and serve.


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