Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 3 cups chow mein noodles

  3. 1/4 teaspoon garlic salt EGG SALAD:

  4. 6 hard-cooked eggs, chopped

  5. 1/3 cup mayonnaise

  6. 1/3 cup finely chopped celery

  7. 2 tablespoons finely chopped onion

  8. 2 tablespoons minced fresh parsley

  9. 1-1/2 teaspoons ground mustard

  10. 1/2 teaspoon lemon juice

  11. 1/4 teaspoon seasoned salt Lettuce leaves, optional

Instructions Jump to Ingredients ↑

  1. In a small bowl, beat egg. Add chow mein noodles and garlic salt; stir to coat. Drop by 1/3 cupfuls onto a greased baking sheet. Using fingers, shape each into a nest; make an indentation in the center of each. Bake at 350° for 11-13 minutes or until set. Cool for 2 minutes; remove to a wire rack to cool completely. In a bowl, combine the first eight egg salad ingredients; mix well. Just before serving, spoon 1/4 cupful into each nest. Serve on a lettuce-lined plate if desired. Yield: 6 servings.


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