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Mulligatawny Soup I

  • 1minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1/2 cup chopped onion

  2. 2 stalks celery, chopped

  3. 1 carrot, diced

  4. 1/4 cup butter

  5. 1 1/2 tablespoons all-purpose flour

  6. 1 1/2 teaspoons curry powder

  7. 4 cups chicken broth

  8. 1/2 apple, cored and chopped

  9. 1/4 cup white rice

  10. 1 skinless, boneless chicken breast half - cut into cubes salt to taste ground black pepper to taste

  11. 1 pinch dried thyme

  12. 1/2 cup heavy cream, heated

Instructions Jump to Ingredients ↑

  1. Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour. Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done. When serving, add hot cream.

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