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Course : Indian From the kitchen of Serves: 4 Print a Recipe Card

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
500 gram boneless lamb -- cubed
180 milliliter oil
2 onions -- sliced
2 green chiles -- slit lengthwise
1 teaspoon ginger-garlic paste
1 teaspoon red chile paste
1 tablespoon coriander powder
salt to taste
2 sprigs curry leaves
1 tomato -- chopped
5 cm sun-dried coconut -- sliced
1/2 teaspoon fennel seeds
a few slices of dry coconut -- lightly toasted

Instructions Jump to Ingredients ↑

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