Ingredients Jump to Instructions ↓

  1. 2 cups of red beans

  2. 2 cups of rice

  3. 6 cups of water

  4. 1 tablespoon of salt

  5. 4 tablespoons of olive oil

  6. 2 green onions

Instructions Jump to Ingredients ↑

  1. The day before put the beans on the pot you will cook them with 6 cups of water. Let it sit overnight. When you are ready to cook, add 1/2 tablespoon of salt and 2 tablespoons of oil to the beans and let them cook cover, over medium heat, for 2 hr or until the beans are well cooked but not broken. let them cool. Separate the bean from the liquid which you will use in the preparation of the rice. Add the rice to the rice cooker. Then add the beans and 4 cups of the liquid where you cooked the beans. If you do not have enough liquid complete with water. Add 2 tablespoons of oil, the other 1/2 tablespoon of salt, and the green onions. Cover and let it cook. Serve as a side dish with fried ripe plantains and a tablespoon of hogao Hogao On olive oil and butter cook some onions, tomatoes and garlic until all of them are soft and well mixed.


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