Ingredients Jump to Instructions ↓

  1. 6 boneless pork loin chops (3/4 inch thick and 4 ounces each )

  2. 1 package (4.9 ounces) au gratin potatoes

  3. 1 tablespoon vegetable oil

  4. 1/2 cup shredded cheddar cheese

  5. 4 bacon strips, cooked and crumbled

Instructions Jump to Ingredients ↑

  1. In a large skillet, brown pork chops in oil on both sides. Meanwhile, in a large bowl, combine potatoes and sauce mix according to package directions. Spoon into a greased 13-in. x 9-in. baking dish. Arrange chops over potatoes. Bake, uncovered, at 375° for 20-25 minutes or until meat juices run clear and potatoes are tender. Sprinkle cheese and bacon over chops. Bake 2-3 minutes longer or until cheese is melted. Yield: 6 servings.


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