Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 5 large eggs

  3. 1/4 cup grated parmesan cheese

  4. 1/4 cup grated romano cheese

  5. 1 tablespoon olive or vegetable oil

  6. 1 teaspoon coarsely ground pepper

  7. 3 cups all-purpose flour

Instructions Jump to Ingredients ↑

  1. Hand Mixing: Beat eggs, cheeses, oil and pepper in large bowl with wire whisk unto smooth. Add flour. Mix thoroughly with fork until dough forms. (If dough is too dry, mix in enough water to make dough easy to handle. If dough is too sticky, gradually add flour when kneading.) Knead on lightly floured surface for 5 to 10 minutes, or until smooth and elastic. Cover with plastic wrap or aluminum foil. Let stand for 15 minutes.

  2. Food Processor Mixing: Place eggs, cheeses, oil and pepper in food processor. Cover and process until smooth. Add flour. Cover and process for about 10 seconds or until dough leaves side of bowl and can be pressed together with fingers. Remove dough from bowl and press into a ball. Cover dough with plastic wrap or aluminum foil. Let stand for 10 minutes.

  3. Prepare: Roll out the pasta dough to prepare for desired style of pasta.


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