Ingredients Jump to Instructions ↓

  1. 1 head red cabbage

  2. 1 tbsp butter

  3. 2 large white onions

  4. 1 large red onion

  5. 1 clove garlic

  6. 1 Large handful coriander

  7. 1 cup vegetable/chicken stock

  8. 3/4 cup dried apricots

  9. 2 generous tbsp balsamic vinegar

  10. 1 tsp allspice Salt and pepper

Instructions Jump to Ingredients ↑

  1. Preparation : Melt the butter into a large pot. Slice the onions (white and red) and garlic, roughly chop the coriander, and add all to the pot. Cook on a medium-high heat until the onions are soft. Slice up the red cabbage, add to the pot and cook for 3-4 minutes. Add the stock, balsamic vinegar, dried apricots, allspice and salt and pepper; then cover and cook on a low heat for forty minutes, checking and stirringly periodically


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