Ingredients Jump to Instructions ↓

  1. 1/2 lb 227g / 8oz Snow peas - trimmed, and Strings discarded

  2. 1 1/2 lbs 681g / 24oz Napa cabbage - cut thin shreds (abt 9 cups)

  3. 2 Carrots - shredded (medium)

  4. 1 tablespoon 15ml Ginger juice

  5. 1 tablespoon 15ml Rice vinegar

  6. 3 tablespoons 45ml Vegetable oil Salt - to taste Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a large saucepan of boiling water blanch snow peas 15 seconds and transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Drain snow peas well and slice thin diagonally. In large bowl toss snow peas with remaining ingredients and salt and pepper to taste. This recipe yields 6 servings.


Send feedback