Bachoy

1/2 cup pork liver, diced

1/4 cup pork kidney, diced

4 cups broth

1 clove garlic, minced

1 medium-sized onion, thinly sliced

1/2 inch ginger root, cut into strips

1 tbsp. patis

1 tsp. salt

1/8 tsp. pepper

2 ounce misua

2 green onions, minced

Vegetable oil

3 minutes

5 minutes

3) Add broth and let boil

4) Add patis, salt and pepper to taste

10 minutes

1 minute

7) Remove from heat

8) Add green onions