Chicken Braised in Coconut Milk Recipe

Mix together first 5 ingredients until smooth. Rub over chicken breasts. Heat the oil in a heavy skillet over moderately high heat. Add the chicken and cook for 3-4 minutes per side, until light brown. Transfer to a plate. Add the onion, garlic and ginger to the skillet and cook, stirring, for 3-4 minutes, until lightly browned. Add the coconut milk and salt, and bring to a gentle boil. Add the chicken back into the skillet. Reduce heat and simmer uncovered, for 18-20 minutes, turning the pieces once or twice. Transfer the chicken to a serving dish and garnish with pepper rings.