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Avocado Chimichurri Bruschetta Recipe

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    Source: www.grouprecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Tbs. lemon or lime juice

    2. 2 Tbs. red wine vinegar

    3. 2-3 cloves garlic -- minced salt & pepper , to taste

    4. 1/2 tsp. red pepper flakes

    5. 1/2 tsp. oregano

    6. 1/4 cup olive oil

    7. 1/4 cup chopped cilantro

    8. 1/4 cup chopped fresh parsley

    9. 2 avocados -- peeled, pitted, and cubed sliced crusty bread - ciabatta or baguette , toasted

    Instructions Jump to Ingredients ↑

    1. How to make it Combine lemon or lime juice, vinegar, garlic, salt, red pepper flakes, oregano, and black pepper. Whisk in oil, then stir in cilantro and parsley. Spoon avocado cubes onto toast slices. Drizzle with Chimichurri.

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