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Ingredients Jump to Instructions ↓

  1. 1/2 pound fresh sugar snap peas

  2. 8 medium fresh mushrooms, sliced

  3. 1 tablespoon canola oil

  4. 1 tablespoon teriyaki sauce

Instructions Jump to Ingredients ↑

  1. In a skillet or wok, stir-fry the peas and mushrooms in oil and teriyaki sauce until crisp-tender. Yield: 4 servings.

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