antipasto misto (mixed savories)

Cut the above ingredients into bite-sized chunks and put them on toothpicks or bamboo skewers. Refrigerate until ready to serve.

To Serve: Stick skewered savories into a large, round, domed loaf of bread (a purple cabbage works well also). Arrange greens under the loaf on a large, wooden board or platter. This becomes a conversation piece and a way for guests to try new taste combinations. Make sure all items are well drained before spearing them into the bread. Leave a small dish for discarded toothpicks.

NOTES : I made this for the MUUF Pledge Dinner.

Recipe by: Catherine Harris: Cash From Your Kitchen Posted to recipelu-digest by "Valerie Whittle" on Feb 3, 1998