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California Tamale Pie

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Lean ground beef

    2. 3/4 cup 46g / 1.6oz Yellow corn meal

    3. 1 1/2 cups 355ml Milk

    4. 1 Egg - beaten

    5. 1 Chili seasoning mix

    6. 1 teaspoon 5ml Seasoned salt

    7. 1 Tomatoes - (16 oz) - cut up

    8. 1 Whole kernal corn - (16 oz) - drained

    9. 1 Sliced ripe olives - (2 1/4 oz) - drained

    10. 1 cup 146g / 5.1oz Grated Cheddar cheese

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions In skillet or slow cooking pot with browning unit, cook meat until crumbly; drain. In large bowl mix corn meal, milk, egg. Add drained meat, dry chili seasoning mix, seasoned salt and tomatoes, corn and olives. Pour into slow cooking pot. Cover and cook on HIGH 3 to 4 hours. Sprinkle cheese on top. Cover and cook for 5 more minutes. This recipe yields 6 to 8 servings.

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