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Chicken Tostadas

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 tostada shells (6 inches in diameter)

    2. 16 ounces refried black beans

    3. 1 1/2 cups cut-up cooked chicken or turkey

    4. 1 cup salsa

    5. 1 medium avocado Lemon juice

    6. 3/4 cup shredded Monterey Jack or Cheddar cheese

    7. 2 medium tomatoes, diced

    8. 3 cups shredded lettuce, if desired

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Heat tostada shells as directed on package. Heat beans in 1-quart saucepan over medium heat, stirring occasionally, until hot. Heat chicken and salsa in 2-quart saucepan over medium heat, stirring occasionally, until hot.

    2. Peel avocado and cut lenthwise into slices; sprinkle with lemon juice.

    3. Spread beans and chicken mixture over tostada shells. Sprinkle with cheese. Top with tomatoes, avocado and lettuce.

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