Spicy Corn And Black

2 cn Mexicorn;

11oz, -drained

15 oz Black beans; drained, rinsed

4 1/2 oz Sliced Mushrooms; drained

1/2 c Green Onions; sliced

1/2 c Cucumbers; peeled, slice

-thin 2 tb Fresh Jalapeno Pepper;

-finely chopped

**DRESSING** 1/3 c Oil

1/4 c Rice Wine Vinegar or White

-Vinegar 1/4 c Orange Juice

1 ts Garlic; minced

1/2 ts Salt

**BEFORE SERVING** 1/4 c Fresh Cilantro; chopped

1 tb Orange Peel; grated

2 ts Cumin seed (or 1 ts)

1 to 2 hours to blend flavors. Just before serving, drain salad. Stir in cilantro, orange peel and cumin seed. Serve in lettuce-lined bowl or on lettuce-lined plates. Store in refrigerator. Makes

11 (1/2-cup) serving. Pillsbury bake-off recipes - Green Giant Mushroom Edition.