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Ingredients Jump to Instructions ↓

  1. 5 c Pared, chopped pears

  2. 2 Lemons

  3. 5 c Sugar

  4. 1 Orange

  5. 2 c Raisins

Instructions Jump to Ingredients ↑

  1. Remove seeds from lemons and orange.

  2. Grind pulp and rind using the coarse knife of food chopper.

  3. Combine fruits and sugar.

  4. Cook slowly, stirring frequently, until thick.

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