Ginger Puffs

GINGER PUFFS

48 Preparation Time :

Categories : Cookies

Amount Measure Ingredient -- Preparation Method -- -- --

2 c Sifted all-purpose flour

1 t Baking powder

1/2 ts Soda

1/2 ts Salt

2 ts Ginger

1/2 ts Allspice

1/2 ts Cinnamon

1/2 c Shortening -- soft

1/2 c Brown sugar, firmly packed

2 Eggs

1/2 c Light molasses

1 c Cooked oatmeal, cooled*

Sift together flour, baking powder, soda, salt and spices into bowl.

Add remaining ingredients. Beat until smooth, about 2 minutes. Drop

by teaspoonfuls onto greased cooky sheets. Bake in preheated

375 F.

12 to 15 minutes. Remove from cooky sheets;

cool. Sprinkle with confectioners' sugar, if desired.

*NOTE: Cook Quaker Oats (quick or old fashioned, uncooked) according

to package directions.

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Reprinted with permission from The Quaker Oats Company

Electronic format courtesy of Karen Mintzias - - - - - - - - - - - - - - - - - -