• 12servings
  • 50minutes
  • 184calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB1, B6, C
MineralsCopper, Natrium, Calcium, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1/3 cup granulated sugar

  3. 1 tablespoon baking powder

  4. 1/4 teaspoon salt

  5. 1/2 cup golden raisin , coarsely chopped

  6. 1 teaspoon lemon peel , finely grated

  7. 1 cup whipping cream

  8. 2 -4 tablespoons water

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375ºF.

  2. In a medium bowl, combine flour, granulated sugar, baking powder, and salt; stir in raisins and lemon peel.

  3. With a fork, stir in cream and enough water until dough comes together into a rough ball.

  4. On a lightly floured surface, knead dough 5 to 6 times. Place on a greased cookie sheet and pat into an 8-inch circle.

  5. With a sharp knife, cut halfway through the dough to mark into 12 wedges. Bake 20 to 30 minutes, until golden brown; remove to wire rack to cool.

  6. Cut into wedges while still warm, or cool completely before cutting.

  7. Serve warm or at room temperature with lemon curd.


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