Ingredients Jump to Instructions ↓

  1. 4 to 5 cups cooked diced potatoes

  2. 1/2 medium cucumber, peeled and diced, about 1/2 cup

  3. 1/4 cup finely chopped celery

  4. 1 tablespoon finely chopped onion

  5. 1 1/4 teaspoons salt

  6. 3/4 teaspoon celery seed

  7. 1/4 teaspoon ground black pepper

  8. 1 cup sour cream

  9. 1/2 cup mayonnaise

  10. 1/4 cup vinegar

  11. 1 teaspoon prepared mustard

  12. 3 hard-cooked eggs

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine potatoes, cucumber, celery, onion, salt, celery seed, and pepper. In a separate container combine sour cream, mayonnaise, vinegar, and mustard. Dice egg whites; add to the potatoes. Mash the yolks and stir into the sour cream and mayonnaise mixture. Cover and refrigerate both containers if making early in the day. Mix all ingredients together about 30 minutes before serving.

  2. Sour Cream Potato Salad serves 6.

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