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Sour Cream Potato Salad

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    Source: southernfood.about.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, H, C, P
    MineralsSelenium, Natrium, Fluorine, Silicon, Calcium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 4 to 5 cups cooked diced potatoes

    2. 1/2 medium cucumber, peeled and diced, about 1/2 cup

    3. 1/4 cup finely chopped celery

    4. 1 tablespoon finely chopped onion

    5. 1 1/4 teaspoons salt

    6. 3/4 teaspoon celery seed

    7. 1/4 teaspoon ground black pepper

    8. 1 cup sour cream

    9. 1/2 cup mayonnaise

    10. 1/4 cup vinegar

    11. 1 teaspoon prepared mustard

    12. 3 hard-cooked eggs

    Instructions Jump to Ingredients ↑

    1. In a large bowl, combine potatoes, cucumber, celery, onion, salt, celery seed, and pepper. In a separate container combine sour cream, mayonnaise, vinegar, and mustard. Dice egg whites; add to the potatoes. Mash the yolks and stir into the sour cream and mayonnaise mixture. Cover and refrigerate both containers if making early in the day. Mix all ingredients together about 30 minutes before serving.

    2. Sour Cream Potato Salad serves 6.

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