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Cheddar Broiled Tomatoes

  • 6servings
  • 20minutes
  • 160calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 large tomatoes , cut in half

  2. 1/4 tsp. salt

  3. 1/4 tsp. pepper

  4. 3/4 cup fresh bread crumbs

  5. 3/4 cup KRAFT Shredded Sharp Cheddar Cheese

  6. 1/4 cup (1/2 stick) butter or margarine, melted

  7. 1/2 tsp. paprika

Instructions Jump to Ingredients ↑

  1. photo by:

  2. kraft HEAT broiler.

  3. CUT thin slice from bottom of each tomato half; discard. Place tomatoes on rack of broiler pan; sprinkle with salt and pepper.

  4. COMBINE bread crumbs, cheese and butter; spoon over tomatoes. Sprinkle with paprika.

  5. BROIL, 4 inches from heat, 4 min. or until cheese is melted.

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