• 6servings
  • 1minutes

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1 8" x

  2. 8" white or yellow cake, Spanish bizcocho or 8 magdalenas

  3. 8 oz (125 ml) port wine

  4. 4 oz (60 ml) water

  5. 1/2 cup (100 gr) granulated sugar

  6. 2 1/2 - 3 cups fresh strawberries

  7. whipping cream

Instructions Jump to Ingredients ↑

  1. First, prepare one of the following:

  2. 8" x 8" white or yellow cake Spanish Bizcocho without brandy sauce 8 Magdalenas Pour port, water and sugar into a sauce pan and heat on high until mixture boils, then immediately reduce heat and simmer until liquid is reduced by approximately half. Remove from heat and allow to cool.

  3. Clean and slice strawberries and place in a medium size mixing bowl. Pour cooled wine sauce over strawberries, and mix to coat. Allow to marinate in port wine for at least 1 hour.

  4. When ready to serve, cut portions of cake or bizcocho into individual servings. If using magdalenas, cut each of them in half and place on an individual plate.

  5. Arrange strawberries on plates and drizzle with port wine sauce. Place a dollop of whipped cream on side if desired.


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