• 4servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. (Whole meal) flour 150 gms.

  2. Gram flour 100 gms.

  3. Chopped fenugreek leaves 1 cup

  4. Red chili powder 1 tsp.

  5. Curd (Yogurt) 3/4 cup

  6. Oil 3 tsp.

  7. Salt As per taste

Instructions Jump to Ingredients ↑

  1. Sieve flour and gram flour separately 2. Mix flour, gram flour, chopped fenugreek leaves, salt and then add Curd/Yogurt to make a semi hard dough, knead it well and keep aside for 10 minutes 3. Divide into 8 equal portions 4. Roll out each portion end cook on hot griddle from both sides and apply oil too 5. Cook till done 6. Serve hot with Chhunda Note: Since water is not added and Yogurt is used instead, it has a better shelf life i.e.

  2. days. One can also add a mashed ripe banana while making the dough.


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