Ingredients Jump to Instructions ↓

  1. 1 quantity Basic biscuit mix (see related recipe)

  2. 1/2 cup raspberry jam

  3. 3 cups pink and white mini marshmallows

  4. 1/2 cup desiccated coconut

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180°C/160°C fan-forced. Line 3 baking trays with baking paper.

  2. Make Basic biscuit mix. Roll out dough between baking paper until 4mm thick. Cut dough into 5cm squares. Place on trays. Re-roll remaining dough and repeat.

  3. Bake for 8 minutes or until light golden. Stand on trays for 5 minutes. Spread each biscuit with 1/2 teaspoon jam. Scatter with marshmallows. Return trays to oven for 1 to 2 minutes or until marshmallows have softened. Sprinkle with coconut. Transfer to a wire rack to cool completely. Serve.


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