• 9servings
  • 115minutes
  • 240calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, E
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 lb. white potato es, peeled, quartered

  2. 15 RITZ Crackers , crushed

  3. 1 small red pepper , finely chopped

  4. 1/4 cup finely chopped cilantro

  5. 2 Tbsp. KRAFT Zesty Italian Dressing

  6. 1-1/4 cups shredded cooked chicken

  7. 5 pitted black olives , chopped

  8. 2/3 cup KRAFT Shredded Sharp Cheddar Cheese

  9. 2 cups oil

  10. 2 Tbsp. flour

Instructions Jump to Ingredients ↑

  1. COOK potatoes in boiling water 20 min. or until tender; drain. Place in medium bowl. Mash with hand masher until smooth. Stir in cracker crumbs; cover. Refrigerate 1 hour or until chilled.

  2. MEANWHILE, cook peppers and cilantro in hot dressing in medium skillet on medium heat 5 min., stirring occasionally. Add chicken and olives; stir. Remove from heat; stir in cheese.

  3. HEAT oil in medium saucepan to 375ºF. Using lightly floured hands, shape potato mixture into 5-inch patties, using about 1/3 cup of the potato mixture for each patty. Spoon about 1/4 cup of the chicken mixture onto center of each patty. Fold edges of patties over chicken mixture to completely enclose filling. Shape each into oval shape, resembling a large potato. Add, two at a time, to hot oil. Fry 5 to 6 min. or until golden brown. Drain well. Serve warm.


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