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Mixed Greens With Parmesan Crisps Recipe

  • 8servings
  • 15minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12, P
MineralsChromium, Manganese, Calcium, Iron, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup parmesan cheese grated

  2. 2 tsp. finely chopped fresh rosemary (I have used dried and it's fine!)

  3. 8 cups mixed salad greens (spinach works great too!)

  4. 1/2 cup red seedless grapes , halved

  5. 1/2 cup chopped walnut pieces

  6. 1/2 cup Kraft Sundried tomato & oregano dressing

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400F.

  2. Mix cheese and rosemary. Place 1 tbsp. cheese mixture on a lightly greased cookie sheet, spread slightly to flatten. Repeat with remaining cheese mixture, making 16 crisps in all, allowing 1" between each flattened crisp.

  3. Bake 5 min. Turn crisps over gently, bake an additional 1 min. or until golden brown. Cool.

  4. Place one cup of greens on each of the 8 plates. Top with 1 tbsp. grape halves and 1 tbsp. walnuts.

  5. Drizzle with 1 tbsp. dressing. Serve each salad with 2 crisps.

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