• 8servings
  • 120minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB6, D

Ingredients Jump to Instructions ↓

  1. 6 oz Package(s) Chocolate Chips

  2. 1 Tablespoon(s) Butter or margarine

  3. 1/2 Cup(s) Chopped nuts

  4. 1/2 Cup(s) Coconut

  5. 8-16 Other Popsicle sticks

  6. 4 Other Ripe bananas

Instructions Jump to Ingredients ↑

  1. Cut bananas in half or in quarters crosswise, insert sticks in the end of each and freeze.

  2. After bananas have frozen, melt chocolate chips in microwave and stir in butter.

  3. Coat each banana piece with the melted chocolate and butter mixture.

  4. Can be rolled in nuts or coconut, if desired.

  5. Wrap each banana pop in aluminum foil and store in freezer.


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