Burgers with Caramelized Onions

In a small bowl, combine bulgur with 1/2 cup warm water; let stand for 30 minutes, or until the water is absorbed and the bulgur is tender.

Prepare the Harvest Burger in a medium bowl.

Set aside while it absorbs water.

Meanwhile, in a large nonstick skillet, heat oil over low heat.

Add onions and sugar; sauté until the onions are very tender and golden, about 15 minutes.

Stir in 1/4 cup water and vinegar.

Season with salt and keep warm.

Prepare a grill or preheat the broiler.

Combine the Harvest Burger and bulgar in the same bowl.

Add tomato paste, parsley, salt and pepper; mix thoroughly but lightly.

Shape into 8 patties. Grill or broil on a lightly oiled rack until browned and cooked through, about 5 minutes per side.

Place the patties on buns, top with the caramelized onions, and garnish with lettuce.