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  • 15servings
  • 35minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6, H
MineralsFluorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 ripe bananas

  2. 3/4 cup buttermilk

  3. 3/4 cup caster sugar

  4. 3/4 cup cubed mixed dried fruits

  5. 2 cups flour

  6. 3 eggs

  7. 1 tsp. baking powder

  8. 1 Tbsp vanilla

  9. 1tsp baking soda

  10. powder sugar for decoration

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 F . Grease 2 molds, I used two flower ones.

  2. In a large mixing bowl sift the flour.

  3. In a mixing bowl mash the bananas, add the sugar, then baking soda, buttermilk, eggs, vanilla, until smooth.

  4. Then dust some flour over dried fruits, so that they stay on top of the cake.

  5. Add dried fruits.

  6. Spoon batter into prepared molds.

  7. Bake until golden brown, about 35 min.

  8. Remove from oven, and let it cool.

  9. Dust with powder sugar the cake that goes on the lower part, and just place the little cake on top Done, enjoy!

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