• 4servings
  • 10minutes
  • 295calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B12, C, E, P
MineralsCopper, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 package (3 ounces) chicken ramen noodles

  2. 3-3/4 cups coleslaw mix

  3. 1/3 cup slivered almonds

  4. 3 tablespoons sliced green onions

  5. 1/2 cup canola oil

  6. 1/3 cup white wine vinegar

  7. 3 tablespoons sugar

Instructions Jump to Ingredients ↑

  1. Tangy Cabbage Slaw Recipe photo by Taste of Home In a large bowl, break noodles into small pieces; set seasoning packet aside. Add the coleslaw mix, almonds and onions.

  2. In a small bowl, whisk the oil, vinegar, sugar and contents of seasoning packet. Pour over coleslaw mixture and toss to coat. Serve with a slotted spoon. Refrigerate leftovers. Yield: 4-6 servings.


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