• 30minutes
  • 148calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, E
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 10 small red potatoes (2-inch in diameter)

  2. 1 tablespoon olive oil

  3. 1 teaspoon salt

  4. 3 slices vegetarian bacon

  5. 5 teaspoons low-fat sour cream

  6. 10 teaspoons cheddar cheese , shredded

  7. 6 chives , finely chopped

  8. paprika (to garnish)

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 375*F.

  2. Slice off the small portion from one side of each potato to create a flat base. Toss the potatoes in a bowl with the oil and salt.

  3. Arrange potatoes, cut side down on a baking sheet. Bake 20-30 minutes, or until soft.

  4. Meanwhile, cook the bacon till done, then chop or crumble.

  5. Allow potatoes to cool slightly. Slice off the top of each potato and scoop ou 1 tbls. flesh. Stuff each potato with 1/2 teaspoons sour cream and 1 teaspoons cheese, then sprinkle with veggie bacon, chives and paprika. Enjoy!


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