• 6servings
  • 30minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package spaghetti pasta

  2. 2 tablespoons olive oil

  3. 1 onion, chopped

  4. 2 (9 ounce) packages precooked chicken slices or 2 cups chopped cooked chicken

  5. 1 (16 ounce) jar chunky salsa

  6. 1 (15 ounce) jar four cheese Alfredo sauce

  7. 1/2 cup grated Parmesan cheese

  8. 2 avocados, peeled and chopped

Instructions Jump to Ingredients ↑

  1. Bring a large pot of salted water to a boil. Meanwhile, in large skillet cook onion in olive oil over medium heat until onion is tender, about 5 minutes.

  2. Cook pasta according to package directions. While pasta is cooking, add chicken or turkey and salsa to onions and bring to a simmer. Then stir in Alfredo sauce.

  3. Drain pasta and add to mixture in skillet. Toss over medium heat for a few minutes. Then serve, sprinkling with Parmesan cheese and topping with avocado.


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