• 40servings
  • 30minutes
  • 66calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, P

Ingredients Jump to Instructions ↓

  1. 2 cups fresh or frozen cranberries

  2. 1 medium orange, peeled and broken into sections

  3. 1 carton (16 ounces) frozen sliced strawberries, thawed

  4. 3 cups sugar

  5. 1 pouch (3 ounces) liquid fruit pectin

Instructions Jump to Ingredients ↑

  1. Holiday Cranberry Jam Recipe photo by Taste of Home In a food processor, coarsely process cranberries and orange sections. Place in a Dutch oven with strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Boil for 1 minute.

  2. Remove from the heat and stir in the pectin. Skim off the foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: 5 half-pints.


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