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Chocolate-Covered OREO Cookie Cake

  • 16servings
  • 80minutes
  • 430calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1.00 package(s) (2-layer size) devil's food cake mix

  2. 4.00 squares BAKER'S Semi-Sweet Chocolate

  3. 1/4 cup(s) butter

  4. 1.00 package(s) (8-ounce) PHILADELPHIA Cream Cheese , softened

  5. 1/2 cup(s) sugar

  6. 2.00 cup(s) COOL WHIP Whipped Topping , thawed

  7. 12 OREO Cookies , coarsely crushed

Instructions Jump to Ingredients ↑

  1. Heat oven to 350 degrees F.

  2. Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 minutes. Invert onto wire racks; gently remove pans. Cool cakes completely.

  3. Microwave chocolate and butter in small microwaveable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Cool 5 minutes. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.

  4. Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 minutes or until firm. Keep refrigerated.

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