• 24servings
  • 30calories

Rate this recipe:

Nutrition Info . . .

VitaminsC, P

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups boiling tonic water (do not add cold water)

  2. 2 (3 ounce) packages JELL-O Brand Lemon Flavor Gelatin

  3. 4 red grapes, cut into sixths

Instructions Jump to Ingredients ↑

  1. Spray 24 mini muffin pan cups with cooking spray; set aside. Add boiling tonic water carefully to gelatin mixes in large bowl (gelatin will foam); stir 3 min. until completely dissolved. Skim off any residual foam.

  2. Spoon 1 tsp. of gelatin into each mini muffin cup. Place grape piece in the center. Chill 5 min. Spoon remaining gelatin over grapes. Refrigerate 3 hours or until firm.


Send feedback