• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Baked Spinach Artichoke Dip

  • 4servings
  • 20minutes
  • 30calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCellulose
VitaminsA, B2, C, E
MineralsManganese, Iron, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 1 (10 ounce) package frozen chopped spinach, thawed

  2. 1 (14 ounce) can artichoke hearts, drained and chopped

  3. 1/2 cup grated Parmesan cheese

  4. 1 cup shredded mozzarella cheese

  5. 1/4 teaspoon ground white pepper

  6. 1 teaspoon lemon juice

  7. 1/4 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan cheese, mozzarella cheese, white pepper, and lemon juice. Mix well, and spoon mixture into a 1 quart baking dish. Top with remaining 1/4 cup parmesan cheese. Bake for 15 to 20 minutes, or until hot and bubbly.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback