Coconut Shrimp

Peel and devein the shrimp; dry on paper towels.

Mix the flour, cornstarch, salt and pepper in a medium bowl.

Add oil and the ice water to the dry ingredients; stir to blend.

Heat the oil to 350 degrees in an electric skillet.

Dip the shrimp in the batter, then roll each shrimp in the coconut.

Fry shrimp for about 4 minutes, or until lightly browned.

Do not overcook!

Place the shrimp in a shallow baking dish and bake at 300 degrees for 5-7 minutes to complete cooking.

Combine the marmalade, Dijon mustard, honey and Tabasco to make the sauce and serve with the shrimp.