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Fish Finger Wraps - Fish Stick Wraps (Usa)

  • 26minutes
  • 491calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, C, P
MineralsSelenium, Copper, Iodine, Fluorine, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 small onion , finely diced

  2. 410 g cream of mushroom soup, tin

  3. 1 tablespoon sweet chili sauce

  4. 140 g light sour cream

  5. 1/2 cup light cheese , grated

  6. 6 flour tortillas

  7. 12 frozen fish sticks (or fish fingers)

  8. 1/4 cup extra light cheese , grated

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180°C.

  2. In a bowl combine onion, soup, sweet chilli sauce, sour cream and 1/2 cup grated cheese.

  3. Place two fish fingers down the centre of each tortilla and spoon over about 2 tbsp sauce to cover fish fingers.

  4. Carefully roll up tortillas and place seam side down in a single layer in a baking dish.

  5. Spoon over remaining sauce and sprinkle with extra grated cheese.

  6. Bake for 15-20 mins until sauce is bubbling and tortillas golden.

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