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Blueberry and Pecan Scones

  • 26minutes
  • 246calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, D
MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 cups flour

  2. 3/4 cup sugar

  3. 1 tablespoon baking powder

  4. 1/2 teaspoon baking soda

  5. 1/2 teaspoon salt

  6. 3/4 cup butter

  7. 1 cup dried blueberries

  8. 1/2 cup chopped pecans

  9. 2 teaspoons orange zest

  10. 1 cup buttermilk

  11. 1 tablespoon sugar

Instructions Jump to Ingredients ↑

  1. Sift flour, 3/4 cup sugar, baking powder, baking soda, and salt into a large bowl. Mix well.

  2. Cut in the butter until the mixture is crumbly.

  3. Stir in blueberries, pecans, and orange zest.

  4. Stir in buttermilk just until moistened.

  5. On a floured surface, roll dough 3/4 inches thick. Cut into 2 1/2 inch circles or triangles.

  6. Place on a greased baking sheet and sprinkle with 1 tablespoon sugar.

  7. Bake at 400°F for 15-16 minutes.

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