• 1serving

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
MineralsNatrium, Magnesium, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 6 Vidalia onions

  3. 1/2 cup raisins

  4. butter

  5. olive oil

  6. kosher salt

  7. sugar

Instructions Jump to Ingredients ↑

  1. Peel, split and slice onions. In a tablespoon each of oil and butter, slowly sauté onions. When they are soft and translucent, add 1 tsp. kosher salt and sugar and continue simmering until the onions reach a light brown caramel color. Stir every five minutes or so. This will take 30 minutes to 1 hour, depending on your heat source. Add raisins.

  2. Notes: Any sweet onion may be used: Vidalia, Walla-Walla, Ososweet, or Texas 10/30. Serve as a garnish for soups, stews, grilled meat or chicken. *Recipe from REVENGE OF THE BARBEQUE QUEENS, a culinary mystery by Lou Jane Temple with Heaven Lee, chef, "Cafe Heaven". Pat Hanneman (Ed) 9/98 MasterCook


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