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  • 8servings
  • 195minutes
  • 340calories

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Ingredients Jump to Instructions ↓

  1. 1 can (8 oz.) pineapple tidbits , drained

  2. 2 jars (5 oz. each) KRAFT Pineapple Spread

  3. 1/4 cup chopped PLANTERS Macadamias

  4. 1 tub (8 oz.) COOL WHIP Whipped Topping , thawed

  5. 1 HONEY MAID Graham Pie Crust (6 oz.)

  6. 1/2 cup BAKER'S ANGEL FLAKE Coconut , toasted

Instructions Jump to Ingredients ↑

  1. MIX pineapple, pineapple spread and nuts in medium bowl until well blended. Gently stir in whipped topping.

  2. SPOON into crust.

  3. REFRIGERATE several hours or overnight. Sprinkle with coconut just before serving. Store leftover pie in refrigerator.

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