• 6servings
  • 10minutes
  • 501calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 pounds ground beef

  2. 1 (1 1/4 ounce) package taco seasoning mix

  3. 1/4 cup chopped green bell pepper

  4. 1/2 cup chopped onion

  5. 4 slices pepperjack cheese

  6. 2 tablespoons salsa

  7. 2 tablespoons sour cream

  8. 6 hamburger buns

Instructions Jump to Ingredients ↑

  1. Preheat grill for high heat.

  2. In a large bowl, mix together the ground beef, taco seasoning mix, bell pepper and onion using your hands. Form into 6 patties.

  3. Lightly oil the grill grate. Cook burger patties for 5 minutes per side, or until well done. Place buns cut side down onto the grill to toast during the last minute or so. Top each burger with a slice of cheese before removing from the grill. Serve burgers on toasted buns topped with salsa and sour cream.


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