• 4servings
  • 15minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 600 g shell-on cooked prawns

  2. 30 g smoked paprika

  3. 30 g ground cumin

  4. 30 g ground coriander

  5. 10 g cayenne pepper

  6. 120 ml olive oil

  7. 40 g brown sugar

  8. butter

  9. A hanful of fresh coriander

Instructions Jump to Ingredients ↑

  1. First make the spicy paste. Place all the ingredients except the prawns butter and fresh coriander in a mixing bowl and mix together. This will keep for weeks in an airtight container.

  2. Place 4 teaspoons spicy paste in a frying pan and heat over a medium heat until warmed through, then add the prawns and mix the paste round the pan adding more butter and a ladleful of warm water to make a sauce.

  3. Sprinkle over some fresh coriander and serve with finger bowls because this dish is very messy.

  4. Download your free Fishy Fishy Cookbook App for a taste of what you can find in the Cookbook.


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