Hot and spicy prawns

First make the spicy paste. Place all the ingredients except the prawns butter and fresh coriander in a mixing bowl and mix together. This will keep for weeks in an airtight container.

Place 4 teaspoons spicy paste in a frying pan and heat over a medium heat until warmed through, then add the prawns and mix the paste round the pan adding more butter and a ladleful of warm water to make a sauce.

Sprinkle over some fresh coriander and serve with finger bowls because this dish is very messy.

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